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White loaf, 300 g

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White loaf, 300 g

Barcode: MISSING_BARCODE_514a3c16-8c19-4903-b84d-2438a3bcd90e
Country of origin: Lithuania
Description

Soft and fresh white loaf, perfect for breakfast or snacks. Made with the finest quality wheat flour and all-natural ingredients.

Ingredients

Wheat flour, water, yeast, iodized salt (E535), rapeseed oil, preservative sorbic acid (E200), flour treatment agent ascorbic acid (E300), barley malt extract.

Additives

Salt

Sorbic Acid (E200)

Ascorbic Acid (E300)

Sodium ferrocyanide (E535)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of hypertension.

Sorbic Acid: Considered safe but may cause mild allergic reactions in sensitive individuals.

Ascorbic Acid: Serves as an antioxidant and is considered safe.

Sodium Ferrocyanide: Generally recognized as safe in small quantities, but excessive intake may cause health concerns.

Additives Overview

Powered by AI

The white loaf appears safe for consumption, with no significant health concerns associated with its ingredients and additives. However, individuals with sensitivities to gluten, yeast, or specific preservatives should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1054 kJ
Calories
251.91 kcal
Fats
-48%
1.7g
Saturated Fats
-86%
0.1g
Carbohydrates
46g
Sugars
-97%
0.2g
Proteins
+26%
9.9g
Salt
1g

How long would it take to burn off calories of this product?

251.91 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

The white loaf appears safe for consumption, with no significant health concerns associated with its ingredients and additives. However, individuals with sensitivities to gluten, yeast, or specific preservatives should exercise caution.

Other details

Added
January 19, 2025 at 09:02:20 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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