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White loaf SOSTINES, 400 g

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White loaf SOSTINES, 400 g

Barcode: 4770163199595
Country of origin: Lithuania
Description

Soft and delicious, the SOSTINES white loaf is perfect for breakfast or light snacks. Made with natural ingredients, it ensures great taste and freshness in every slice.

Ingredients

WHEAT flour, water, skimmed MILK powder, sugar, rapeseed oil, yeast, iodized salt, WHEAT gluten, BARLEY malt extract, preservative sorbic acid (E200).

Additives

Salt

Sorbic Acid (E200)

Allergens

Milk

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Sorbic Acid: May cause allergic reactions in sensitive individuals.

Additives Overview

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The white loaf SOSTINES appears to be safe for most consumers when consumed in moderation. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat flour and gluten. The use of sorbic acid (E200) as a preservative is generally recognized as safe, but some people may experience allergic reactions or digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1123 kJ
Calories
268.40 kcal
Fats
+174%
8.9g
Saturated Fats
+371%
3.3g
Carbohydrates
-99%
0.3g
Sugars
+546%
49.6g
Proteins
-67%
2.6g
Salt
1g

How long would it take to burn off calories of this product?

268.40 kcal
Calories
1h 2min
Walking
27min
Running
36min
Cycling

Product Analysis

Powered by AI

The white loaf SOSTINES appears to be safe for most consumers when consumed in moderation. However, individuals with gluten intolerance or celiac disease should avoid it due to the presence of wheat flour and gluten. The use of sorbic acid (E200) as a preservative is generally recognized as safe, but some people may experience allergic reactions or digestive discomfort.

Other details

Added
January 19, 2025 at 09:20:28 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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