Name: DAIRY XXL baguette, 500 g
SKU: 477063519908
Rating: 4 (24 reviews)

Bread products and confectionary

Bread

White loaf

DAIRY XXL baguette, 500 g

24 people viewed this product

DAIRY XXL baguette, 500 g

Barcode: 477063519908

Description

Discover the PIENIŠKAS XXL loaf - delicious and nutritious, made in Lithuania. Perfect for sandwiches or as a snack, featuring 0.5% low-fat milk powder and wholesome ingredients.

Ingredients

Country of origin Lithuania Net quantity (g/ml) 500 Brand Lietuviškas kepėjas Supplier contact Lietuviškas kepėjas, UAB, Taikos pr. 104C, LT-51198, KAUNAS. Ingredients: WHEAT flour, water, liquid yeast, rapeseed oil, sugar, iodized salt, low-fat MILK powder 0.5% (WHEY powder, MILK powder), WHEAT gluten, liquid sourdough (water, RYE flour, matured sourdough, sourdough cultures), cream flavoring, enzymes, flour treatment agent ascorbic acid (E300). May contain traces of EGGS, SOY products, CELERY, LUPIN, MUSTARD, and SESAME SEEDS. Food additives: E300 Allergens: contains: gluten-containing cereals, milk, and its products (including lactose). Storage conditions: Keep in a dry and cool place. Storage temperature: from 6°C to 23°C. Packaging: Polypropylene. Nutritional value (100 g/ml) Energy value 1128.00 kJ / 267.00 Kcal Fat 2.70 g Saturated fatty acids 1.44 g Carbohydrates 51.46 g Sugars 5.70 g Protein 8.80 g Salt 1.04 g

Additives

Salt

Sugar

Ascorbic Acid (E300)

Allergens

Milk

Wheat

Gluten

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to hypertension and cardiovascular diseases.

Sugar

Sugar: High intake may lead to increased risk of obesity, type 2 diabetes, and dental cavities.

Ascorbic Acid (E300)

Ascorbic Acid: Generally recognized as safe, used as a flour treatment agent to improve dough quality and bread texture.

Additives Overview

The product contains common bread ingredients, and the included additives are generally recognized as safe. E300 (Ascorbic Acid) is a common flour treatment agent.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

1128 kJ

Calories

269.59 kcal

Fats

-17%

2.7g

Saturated Fats

+106%

1.44g

Carbohydrates

+13%

51.46g

Sugars

-26%

5.7g

Proteins

+12%

8.8g

Salt

1.04g

How long would it take to burn off calories of this product?

269.59 kcal

Calories

1h 2min

Walking

27min

Running

36min

Cycling

Product Analysis

The product contains common bread ingredients, and the included additives are generally recognized as safe. E300 (Ascorbic Acid) is a common flour treatment agent.