Buckwheat honey

Discover the rich flavor of buckwheat honey from Rokiškis – a taste reminiscent of burnt caramel. Perfect on its own or as a delicious spread on cheese, toast, and as a natural sweetener for baked goods and tea.

"9 Medūs" Lithuanian buckwheat honey is brown in color, with a pronounced flavor reminiscent of burnt caramel. This pleasantly textured honey is recommended to be eaten on its own or used to enhance teas, as a substitute for sugar in baked goods. It is also delicious spread on cheese or toast, mixed into yogurt, and wherever else you like. Collected in the Rokiškis district. This honey is produced by placing beehives next to buckwheat fields. The larger the area of these cereal crop fields where the hives are located, the more intense the flavor.