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Cheese ALAMBRA, Hello, cow's milk, 200 g

Cheese ALAMBRA, Hello, cow's milk, 200 g

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Cheese ALAMBRA, Hello, cow's milk, 200 g

Barcode: MISSING_BARCODE_b8f29c78-25ea-4013-9f24-75176d4969a9
Country of origin: Cyprus
Description

Cheese ALAMBRA Hello is a baking cheese made from cow's milk, infused with refreshing mint. Perfect for cooking and enhancing your dishes!

Ingredients

Ingredients: cow's MILK, milk solids, salt (E535), plant-based rennet (E1105), mint.

Additives

Salt

Sodium ferrocyanide (E535)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent; excessive amounts may cause mild digestive issues or reactions in sensitive individuals.

Lysozyme: An enzyme used as a preservative; typically safe, but may cause allergic reactions in individuals allergic to eggs.

Additives Overview

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The cheese ALAMBRA appears to be safe for most consumers, as it primarily contains cow's milk and natural ingredients. However, individuals with lactose intolerance or milk allergies should exercise caution. The additives E535 and E1105 are generally recognized as safe, but E535 may cause mild gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1320 kJ
Calories
315.48 kcal
Fats
-10%
24g
Saturated Fats
16g
Carbohydrates
-14%
1.6g
Sugars
+73%
1.4g
Proteins
-11%
20g
Salt
+60%
2.5g

How long would it take to burn off calories of this product?

315.48 kcal
Calories
1h 13min
Walking
32min
Running
42min
Cycling

Product Analysis

Powered by AI

The cheese ALAMBRA appears to be safe for most consumers, as it primarily contains cow's milk and natural ingredients. However, individuals with lactose intolerance or milk allergies should exercise caution. The additives E535 and E1105 are generally recognized as safe, but E535 may cause mild gastrointestinal discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 10:39:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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