Cheese and herb pasta KNORR, 61g

Name: Cheese and herb pasta KNORR, 61g
SKU: 871410075062
Rating: 4 (26 reviews)

26 people viewed this product

Cheese and herb pasta KNORR, 61g

Barcode: 871410075062

Country of origin: Poland

Net weight: 61g

Description

Enjoy the delicious flavors of cheese and herbs with KNORR's pasta! Quick-cooking and perfect for any dish. Made in Poland, 61 g.

Ingredients

Country of origin: Poland. Net weight (g/ml): 61 g. Ingredients: quick-cooking pasta 85 % (WHEAT flour, palm fat, salt, modified potato starch, sugar, rapeseed oil, turmeric extract), spice mixture 15 % (cheese powder 26 % (CHEESE, whey (MILK), palm fat, salt, flavor enhancers (monosodium glutamate E621, disodium inosinate E630, disodium guanylate E627), sugar, dried glucose syrup, hydrogenated vegetable proteins, flavorings, potato starch, potassium chloride E508, MILK proteins, turmeric, garlic powder 1.4 %, herbs (chives 0.5 %, thyme 0.2 %, acidity regulator (citric acid E330), whey product (MILK)). May contain traces of EGGS, CELERY, MUSTARD, SOYA. Nutritional information per 100 g of product: energy value 260.00 kJ / 65.00 Kcal, fat 3.50 g, of which saturated fatty acids 1.50 g, carbohydrates 7.00 g, of which sugars 0.50 g, proteins 1.50 g, salt 0.70 g. Storage conditions: keep in a dry, cool place. Storage temperature: from 0°C to 25°C.

Additives

Salt

Sugar

Monosodium Glutamate (E621)

Potassium Chloride (E508)

Disodium Guanylate (E627)

Citric Acid (E330)

Inosinic Acid (E630)

Allergens

Milk

Wheat

Eggs

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

61 g

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and risk of cardiovascular diseases.

Sugar

Sugar: Overconsumption may contribute to obesity, diabetes, and tooth decay.

Monosodium Glutamate (E621)

Monosodium Glutamate: May enhance flavor but could cause sensitivity reactions in some individuals, such as headaches or nausea, often referred to as 'Chinese Restaurant Syndrome', though scientific evidence is inconclusive.

Potassium Chloride (E508)

Potassium Chloride: Functions as a salt substitute and stabilizer; excessive intake may cause an imbalance in electrolytes.

Disodium Guanylate (E627)

Disodium Guanylate: Often paired with E621 for flavor enhancement; generally recognized as safe but is purine-based and should be avoided by gout sufferers.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator and antioxidant; generally safe, though excessive consumption may cause gastrointestinal discomfort.

Inosinic Acid (E630)

Disodium Inosinate: Used as a flavor enhancer; generally recognized as safe, though it should be avoided by people with gout due to its purine content.

Additives Overview

This product contains several common food additives that are generally considered safe within regulated limits. Consumers should be mindful of individual sensitivities, especially towards flavor enhancers and hydrogenated proteins.

Analysis Based on +110,000 Science & Nutrition Studies