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Cow's milk cheese CACIOTTA, with chili peppers, RSM 42%, 200 g

Cow's milk cheese CACIOTTA, with chili peppers, RSM 42%, 200 g

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Cow's milk cheese CACIOTTA, with chili peppers, RSM 42%, 200 g

Barcode: 8007559202628
Country of origin: Italy
Description

Discover the wonderful flavor of CACIOTTA cow's milk cheese, enhanced with chili peppers! This 200 g cheese, with 42% fat content, is perfect for cheese lovers seeking a touch of heat in their dishes.

Ingredients

Cow's milk cheese CACIOTTA with hot peppers, RSM 42%, 200 g. Ingredients: pasteurized cow's milk, salt, hot peppers (0.5%), enzymes.

Additives

Enzymes

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Enzymes: Used in cheese production to aid in milk coagulation, generally recognized as safe.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

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The Caciotta cheese made from pasteurized cow's milk and containing hot peppers is generally considered safe for consumption, provided there are no allergies to dairy or peppers. Potential side effects may include gastrointestinal irritation in sensitive individuals due to the presence of spicy peppers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+25%
1654 kJ
Calories
+25%
395.31 kcal
Fats
+20%
30g
Saturated Fats
+22%
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+31%
24g
Salt
+30%
1.7g

How long would it take to burn off calories of this product?

395.31 kcal
Calories
1h 32min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

The Caciotta cheese made from pasteurized cow's milk and containing hot peppers is generally considered safe for consumption, provided there are no allergies to dairy or peppers. Potential side effects may include gastrointestinal irritation in sensitive individuals due to the presence of spicy peppers.

Other details

Added
January 19, 2025 at 11:09:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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