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Curd cheese, 22%, ~800 g, kg

Curd cheese, 22%, ~800 g, kg

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Curd cheese, 22%, ~800 g, kg

Barcode: 23028283
Country of origin: Lithuania
Description

Taste you will love! Curd cheese 22% made from skim milk and cream, crafted in Lithuania. A perfect choice for snacks or dishes.

Ingredients

Cottage cheese 22%, ~800 g / 1.2 kg Ingredients: skim milk, cream, culture. Milk origin country - Lithuania. Pasteurized at high temperature.

Additives

Cream

Skim Milk

Culture

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Cream: A source of fats and vitamins, but excessive intake may contribute to weight gain or cardiovascular issues.

Skim Milk: Contains essential nutrients such as calcium and protein; no known adverse effects for the general population.

Culture: Beneficial for gut health through probiotic properties; generally safe for consumption.

Additives Overview

Powered by AI

The product, Curd cheese 22%, appears to be safe for consumption as it consists of standard dairy ingredients that are pasteurized. However, individuals with lactose intolerance might experience digestive discomfort. Overall, it is a nutritious option rich in protein and calcium.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+12%
1202 kJ
Calories
+12%
287.28 kcal
Fats
+16%
22g
Saturated Fats
+19%
13.1g
Carbohydrates
3.8g
Sugars
-31%
2.8g
Proteins
18.2g
Salt
-87%
0.13g

How long would it take to burn off calories of this product?

287.28 kcal
Calories
1h 7min
Walking
29min
Running
39min
Cycling

Product Analysis

Powered by AI

The product, Curd cheese 22%, appears to be safe for consumption as it consists of standard dairy ingredients that are pasteurized. However, individuals with lactose intolerance might experience digestive discomfort. Overall, it is a nutritious option rich in protein and calcium.

Other details

Added
January 19, 2025 at 10:17:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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