Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Pectin: Generally regarded as a safe gelling agent and stabilizer; excessive consumption may cause mild gastrointestinal discomfort.
Potassium Sorbate: Generally used as a preservative; excessive consumption can occasionally cause allergic or sensitivity reactions.
Disodium Inosinate (E631)
Disodium Inosinate: Commonly used as a flavor enhancer; may cause sensitivity reactions in certain individuals, particularly those with gout.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent; generally regarded as safe but may cause mild irritation if consumed in excessive amounts.