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Curd cheese, 13%, ~250 g

Curd cheese, 13%, ~250 g

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Curd cheese, 13%, ~250 g

Barcode: 23335064
Country of origin: Lithuania
Net weight: 500g
Description

Fresh and creamy curd cheese with 13% fat, made from natural milk and cream. A perfect choice for snacks or dishes.

Ingredients

Ingredients: Milk, cream, starters (E270).

Additives

Lactic Acid (E270)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactic Acid: Generally considered safe and used as a preservative and acid regulator.

Additives Overview

Powered by AI

The product, curd cheese with 13% fat, appears to be safe for consumption based on its ingredients. The main components are milk and cream, which are staple foods with established nutritional benefits. The presence of starters (E270) is common in dairy products to aid fermentation. Potential side effects mainly revolve around lactose intolerance or milk allergies, which can lead to gastrointestinal discomfort for some individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-17%
891 kJ
Calories
-17%
212.95 kcal
Fats
-32%
13g
Saturated Fats
-30%
7.7g
Carbohydrates
-14%
3.6g
Sugars
-36%
2.6g
Proteins
+17%
20.1g
Salt
-89%
0.11g

How long would it take to burn off calories of this product?

212.95 kcal
Calories
49min
Walking
21min
Running
28min
Cycling

Product Analysis

Powered by AI

The product, curd cheese with 13% fat, appears to be safe for consumption based on its ingredients. The main components are milk and cream, which are staple foods with established nutritional benefits. The presence of starters (E270) is common in dairy products to aid fermentation. Potential side effects mainly revolve around lactose intolerance or milk allergies, which can lead to gastrointestinal discomfort for some individuals.

Other details

Added
January 19, 2025 at 11:24:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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