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Dried curd cheese DVARO, 20%, kg

Dried curd cheese DVARO, 20%, kg

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Dried curd cheese DVARO, 20%, kg

Barcode: 23286445
Country of origin: Lithuania
Description

Dried curd cheese DVARO, 20% - naturally flavorful and seasoned with caraway. Perfect as a snack or ingredient for various dishes!

Ingredients

Dried cottage cheese DVARO, 20% Dried natural cottage cheese 'Dvaro' seasoned with caraway. Only milk protein cultures are used in the production. Contains: milk and its products (including lactose). Storage temperature: from 0°C to 6°C.

Additives

Lactose

Caraway

Milk Protein Cultures

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Lactose: Can cause digestive discomfort for individuals with lactose intolerance.

Caraway: Generally considered safe and may aid digestion in some cases.

Milk Protein Cultures: Beneficial for fermentation but may cause allergic reactions for those with milk protein allergies.

Additives Overview

Powered by AI

The dried curd cheese DVARO appears to be a safe product for most consumers, especially for those without lactose intolerance or dairy allergies. It contains natural ingredients and minimally processed additives, reducing potential health risks. However, individuals sensitive to lactose may experience gastrointestinal discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+35%
1455 kJ
Calories
+35%
347.75 kcal
Fats
20g
Saturated Fats
-100%
0g
Carbohydrates
-24%
3.2g
Sugars
-100%
0g
Proteins
+117%
37.5g
Salt
-100%
0g

How long would it take to burn off calories of this product?

347.75 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The dried curd cheese DVARO appears to be a safe product for most consumers, especially for those without lactose intolerance or dairy allergies. It contains natural ingredients and minimally processed additives, reducing potential health risks. However, individuals sensitive to lactose may experience gastrointestinal discomfort.

Other details

Added
January 19, 2025 at 09:23:12 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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