Additives & Effects
All the information about nutrition and comparison with similar products
Carob Bean Gum: Commonly used as a thickener, generally considered safe with minimal adverse effects.
Salt: Excessive consumption may contribute to high blood pressure and other cardiovascular conditions.
Maltodextrin: Frequently used as a thickener or filler, typically safe but may affect blood sugar levels in sensitive individuals.
Citric Acid: Generally regarded as safe, but can cause irritation in sensitive individuals when consumed in large quantities.
Microcrystalline Cellulose: Commonly used as a stabilizer and is considered generally safe, though excessive consumption might cause gastrointestinal discomfort.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Widely used as a thickener and stabilizer, but high doses may lead to digestive issues in some individuals.