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Egg Pasta BELLA ITALIA, Fettuccine, 250 g

Egg Pasta BELLA ITALIA, Fettuccine, 250 g

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Egg Pasta BELLA ITALIA, Fettuccine, 250 g

Barcode: 8032216456021
Country of origin: Italy
Net weight: 1000g
Description

Experience the cozy flavors of Italian cuisine with BELLA ITALIA Egg Pasta Fettuccine. Made from premium durum wheat and pasteurized eggs, these noodles bring freshness and delightful taste to every dish.

Ingredients

Ingredients: durum wheat flour, E170 pasteurized eggs 28.27%. Nutritional values per 100 g: energy value 1567 kJ / 370 kcal, fat 4.0 g, of which saturated fatty acids 1.3 g; carbohydrates 67 g, of which sugars 1.5 g; protein 15 g, salt 0.07 g. Store in a cool, dry place. Cooking instructions: Add 100 g of pasta to 1 liter of salted boiling water. Cook stirring (Taglierini 6 / Fettuccine 8 / Pappardelle 9) minutes or until desired tenderness. Made in Italy.

Additives

Salt

Calcium Carbonate, Calcium Acid Carbonate (E170)

Allergens

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Carbonate: Generally recognized as safe when used within regulated limits; excessive consumption could interfere with normal stomach acidity.

Additives Overview

Powered by AI

The Egg Pasta BELLA ITALIA appears to be safe for consumption, given its basic ingredients of durum wheat flour and pasteurized eggs. The use of E170 (Calcium Carbonate) as a food additive is generally recognized as safe, and it is used to enhance the texture of the product. However, individuals with egg allergies should avoid this product. No significant side effects are expected for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Egg Pasta BELLA ITALIA appears to be safe for consumption, given its basic ingredients of durum wheat flour and pasteurized eggs. The use of E170 (Calcium Carbonate) as a food additive is generally recognized as safe, and it is used to enhance the texture of the product. However, individuals with egg allergies should avoid this product. No significant side effects are expected for the general population.

Other details

Added
January 19, 2025 at 13:28:02 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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