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Pasta ARRIGHI, lasagne semola with edd, 500 g

Pasta ARRIGHI, lasagne semola with edd, 500 g

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Pasta ARRIGHI, lasagne semola with edd, 500 g

Barcode: 8003740202194
Country of origin: Italy
Brands: Arrighi, Pasta Berruto
Net weight: 1000g
Description

Premium quality ARRIGHI lasagne sheets made from durum wheat, perfect for creating delicious lasagna with eggs. Easy to prepare and bursting with flavor in every bite!

Ingredients

durum wheat flour, eggs (19%). Additive codes: E621. Preparation method: pour some liquid meat sauce and béchamel into a buttered dish, sprinkle with grated cheese, layer with lasagna sheets (if desired, you can pre-boil the pasta in salted water for 10 min). Form additional layers of lasagna and selected ingredients. Pour sauce, béchamel, and sprinkle cheese over the last layer of lasagna. Bake for approximately 40 minutes at 180-200 °C. Nutritional value per 100 g of pasta: energy value 1539 kJ/363 kcal, protein 13 g, carbohydrates 71 g, fat 3 g.

Additives

Monosodium Glutamate (E621)

Allergens

Eggs

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate: Commonly used as a flavor enhancer; some individuals report sensitivities such as headaches or nausea after consumption.

Additives Overview

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The pasta product appears to be safe for consumption, as its main ingredients consist of durum wheat flour and eggs, which are standard components in pasta making. However, it contains E621 (Monosodium glutamate), which may cause side effects such as headache or allergic reactions in sensitive individuals. Overall, for the general population, the product should be consumed in moderation, particularly for those sensitive to MSG.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The pasta product appears to be safe for consumption, as its main ingredients consist of durum wheat flour and eggs, which are standard components in pasta making. However, it contains E621 (Monosodium glutamate), which may cause side effects such as headache or allergic reactions in sensitive individuals. Overall, for the general population, the product should be consumed in moderation, particularly for those sensitive to MSG.

Other details

Added
January 19, 2025 at 15:40:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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