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Fresh egg pasta TAGLIOLINI

Fresh egg pasta TAGLIOLINI

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Fresh egg pasta TAGLIOLINI

Barcode: 8011242120182
Country of origin: Italy
Net weight: 250g
Description

Fresh egg pasta TAGLIOLINI – traditional Italian, narrow and delicate noodles, perfect for pairing with creamy sauces and seafood.

Ingredients

TAGLIOLINI – a type of pasta similar to tagliatelle and fettuccine, but generally much narrower and finer, can be made with or without eggs. Tagliolini are especially popular in the northern regions of Italy, including Piedmont and Emilia-Romagna. These traditional Italian pastas, which may contain additives such as E621 (Monosodium glutamate), are often used in dishes with various creamy sauces, herbs, and seafood.

Additives

Monosodium Glutamate (E621)

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Monosodium Glutamate: May cause sensitivity reactions, such as headaches or nausea, in some individuals.

Additives Overview

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Fresh egg pasta TAGLIOLINI appears to be a traditional Italian product, but the presence of E621 (Monosodium glutamate) raises concerns for individuals sensitive to flavor enhancers.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1157 kJ
Calories
276.52 kcal
Fats
-96%
3.2g
Saturated Fats
g
Carbohydrates
49.9g
Sugars
-39%
1.4g
Proteins
9.8g
Salt
-83%
0.1g

How long would it take to burn off calories of this product?

276.52 kcal
Calories
1h 4min
Walking
28min
Running
37min
Cycling

Product Analysis

Powered by AI

Fresh egg pasta TAGLIOLINI appears to be a traditional Italian product, but the presence of E621 (Monosodium glutamate) raises concerns for individuals sensitive to flavor enhancers.

Other details

Added
February 11, 2025 at 01:24:09 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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