Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Egg pasta
/
Egg Pasta BELLA ITALIA, Taglierini, 250 g

Egg Pasta BELLA ITALIA, Taglierini, 250 g

11 people viewed this product
Share

Egg Pasta BELLA ITALIA, Taglierini, 250 g

Barcode: 8032216456014
Country of origin: Italy
Net weight: 1000g
Description

Savor the taste of Italy with BELLA ITALIA Egg Pasta Taglierini. 250 g of creamy, delicious pasta made with a rich egg content. Perfect for a quick and tasty meal!

Ingredients

Ingredients: Durum wheat flour, pasteurized eggs 28.27%. Nutritional information per 100 g: energy value 1567 kJ/370 kcal, fat 4.0 g, of which saturated fat 1.3 g; carbohydrates 67 g, of which sugars 1.5 g; protein 15 g, salt 0.07 g. Store in a cool, dry place. Cooking instructions: Add 100 g of pasta to 1 liter of salted boiling water. Cook while stirring (Taglierini 6/ Fettuccine 8/ Pappardelle 9) min. or until desired tenderness.

Additives

Salt

Allergens

Eggs

Wheat

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Additives Overview

Powered by AI

The Egg Pasta BELLA ITALIA, Taglierini, appears to be a safe product for general consumption. It contains durum wheat flour and pasteurized eggs, which are standard ingredients in pasta production. There are no artificial additives listed, minimizing the risk of adverse effects. However, individuals with gluten intolerance or egg allergies should avoid this product.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Egg Pasta BELLA ITALIA, Taglierini, appears to be a safe product for general consumption. It contains durum wheat flour and pasteurized eggs, which are standard ingredients in pasta production. There are no artificial additives listed, minimizing the risk of adverse effects. However, individuals with gluten intolerance or egg allergies should avoid this product.

Other details

Added
January 19, 2025 at 10:33:13 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;