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Egg Pasta with Truffle 250g

Egg Pasta with Truffle 250g

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Egg Pasta with Truffle 250g

Barcode: MISSING_BARCODE_2f30cc4e-73aa-4a05-9f02-0f41190ddbdb
Country of origin: Italy
Description

Experience exceptional flavor with Egg Pasta TARTUFI JIMMY, crafted from durum wheat semolina and enriched with summer truffles. 250g of delight in every bite.

Ingredients

Ingredients: durum wheat semolina, eggs 20%, summer truffles 5%

Additives

Durum Wheat Semolina

Summer Truffles

Eggs

Allergens

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Durum Wheat Semolina: Provides essential carbohydrates but may not be suitable for individuals with gluten intolerance.

Summer Truffles: A source of antioxidants and flavor, generally safe when consumed in moderation.

Eggs: High in protein and nutrients, but excessive consumption may contribute to cholesterol-related issues.

Additives Overview

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The product appears to be safe for consumption as it primarily contains natural ingredients such as durum wheat semolina, eggs, and summer truffles, which are generally recognized as healthy. No artificial additives or preservatives are noted, reducing the risk of adverse effects. However, individuals with gluten or egg allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+29%
1632 kJ
Calories
+29%
390.05 kcal
Fats
-95%
4.5g
Saturated Fats
+100%
1.4g
Carbohydrates
+39%
73g
Sugars
-22%
1.8g
Proteins
+24%
13.2g
Salt
-32%
0.4g

How long would it take to burn off calories of this product?

390.05 kcal
Calories
1h 30min
Walking
39min
Running
53min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it primarily contains natural ingredients such as durum wheat semolina, eggs, and summer truffles, which are generally recognized as healthy. No artificial additives or preservatives are noted, reducing the risk of adverse effects. However, individuals with gluten or egg allergies should exercise caution.

Other details

Added
January 19, 2025 at 11:56:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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