Name: FARMER'S hot smoked bacon, 1.6 kg
SKU: 4740574025400
Rating: 4 (23 reviews)

Meat fish and culinary preparation

Meat products

FARMER'S hot smoked bacon, 1.6 kg

23 people viewed this product

FARMER'S hot smoked bacon, 1.6 kg

Barcode: 4740574025400

Country of origin: Estonia

Description

FARMER'S hot smoked bacon – a traditional, juicy, and flavorful delicacy made with 81% fresh pork. Perfect for celebrations and everyday meals.

Ingredients

Ingredients - pork (81%), water, salt, stabilizer (diphosphate, E450), acidity regulators (triphosphate, E451; sodium acetate, E262), glucose, maltodextrin, pork proteins, spices, herbs, thickener (carrageenan, E407), antioxidant (sodium isoascorbate, E301), flavoring substances, preservative (sodium nitrite, E250).

Additives

Salt

Maltodextrin

Glucose

Sodium Nitrite (E250)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium Ascorbate (E301)

Carrageenan (E407)

Disodium trifosphate, dipotassium trifosphate (E451)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Maltodextrin

Maltodextrin: Generally recognized as safe but can cause spikes in blood sugar levels.

Glucose

Glucose: Provides energy but excessive intake may contribute to weight gain or insulin resistance.

Sodium Nitrite (E250)

Sodium Nitrite: Used as a preservative but excessive intake may increase the risk of health issues like methemoglobinemia or cancer in some studies.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: May contribute to mineral imbalances if consumed in excess.

Sodium Ascorbate (E301)

Sodium Isoascorbate: Acts as an antioxidant and is generally considered safe.

Carrageenan (E407)

Carrageenan: Some studies suggest potential inflammatory effects in the gastrointestinal tract.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Generally recognized as safe but may cause imbalances in phosphate levels if overconsumed.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally safe but excessive consumption may upset sodium balance.

Additives Overview

The product appears to be safe for consumption; however, the presence of sodium nitrite (E250) raises concerns regarding potential formation of carcinogenic nitrosamines, particularly when cooked at high temperatures. Moderation is advised due to sodium content from salt and preservatives which may affect cardiovascular health.

Analysis Based on +110,000 Science & Nutrition Studies