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Frozen Alaska pollack fingers in breadcrumbs FINDUS Croustibat Petits

Frozen Alaska pollack fingers in breadcrumbs FINDUS Croustibat Petits

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Frozen Alaska pollack fingers in breadcrumbs FINDUS Croustibat Petits

Barcode: 3599741002871
Country of origin: Germany
Brands: Findus
Net weight: 300g
Description

Enjoy tasty frozen Alaska pollack fingers in breadcrumbs. Perfect as a snack or main dish, ideal for a quick and delicious meal.

Ingredients

Minced Alaska pollock (Theragra chalcogramma) 51% (caught in the Pacific Ocean FAO 67 and FAO 61), breadcrumbs 23% (WHEAT flour 20%, water, yeast, salt, spices), RAPESEED oil, water, WHEAT flour 3.9%, WHEAT starch, rice flour, salt, sugar, onion powder, spices, garlic powder.

Additives

Salt

Sugar

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to hypertension and cardiovascular diseases.

Sugar: Overconsumption can lead to obesity, tooth decay, and other metabolic complications.

Additives Overview

Powered by AI

The Frozen Alaska pollock fingers contain primarily fish and wheat-based ingredients, making it generally safe for consumption for most individuals. However, potential allergens include wheat and fish, which could pose risks to sensitive individuals. No harmful additives were identified, yet monitoring individual tolerance to allergens is advisable.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-81%
998 kJ
Calories
-81%
238.52 kcal
Fats
+33%
12g
Saturated Fats
-40%
0.9g
Carbohydrates
+44%
20g
Sugars
1.3g
Proteins
12g
Salt
0.89g

How long would it take to burn off calories of this product?

238.52 kcal
Calories
55min
Walking
24min
Running
32min
Cycling

Product Analysis

Powered by AI

The Frozen Alaska pollock fingers contain primarily fish and wheat-based ingredients, making it generally safe for consumption for most individuals. However, potential allergens include wheat and fish, which could pose risks to sensitive individuals. No harmful additives were identified, yet monitoring individual tolerance to allergens is advisable.

Other details

Added
January 19, 2025 at 15:07:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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