Name: Frozen fish fillet, in breadcrumbs, 250g
Brand: Frosta
SKU: 5905009021184
Rating: 4 (14 reviews)

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Frozen fish fillet, in breadcrumbs, 250g

14 people viewed this product

Frozen fish fillet, in breadcrumbs, 250g

Barcode: 5905009021184

Country of origin: Poland

Brands: Frosta

Net weight: 300g

Description

Enjoy the delicious and crispy Alaskan pollock fillet in breadcrumbs! With 71% fish fillet, quick-frozen and easy to prepare – a perfect choice for a quick dinner.

Ingredients

Frozen Alaskan pollock fillet in breadcrumbs, 250 g. Gadus chalcogrammus. Fried, quick-frozen. Ingredients: Alaskan pollock fillet 71%, wheat flour, sunflower oil, water, potato starch, rice flour, salt, oregano, thyme, paprika, yeast (E620). May contain traces of crustaceans, eggs, soy, milk, celery, mustard, mollusks. Preparation methods: Oven: Bake the product without defrosting for 18 minutes at 230 °C. Pan: Fry in heated oil for 8 min, turning occasionally. Storage temperature -18 ºC. Best before: see package. Do not refreeze after thawing. Seller UAB „Sanitex”, Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Glutamic Acid (E620)

Allergens

Wheat

Eggs

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and pose risks for cardiovascular health.

Glutamic Acid (E620)

Glutamic Acid: Commonly used as a flavor enhancer, excessive intake may cause headaches or sensitivity reactions in some individuals.

Additives Overview

The frozen Alaskan pollock fillet in breadcrumbs appears to be safe for consumption based on its ingredients. However, individuals with allergies to crustaceans, eggs, soy, milk, celery, mustard, or mollusks should exercise caution due to potential cross-contamination. The additive yeast (E620) is generally recognized as safe, but excessive consumption may lead to gastrointestinal disturbances. Overall, the product seems suitable for a general audience, but allergenic considerations should be prioritized.

Analysis Based on +110,000 Science & Nutrition Studies