Name: Frozen fish fillet portions, with garlic stuffing, 110g, in breadcrumb
SKU: 5900972006411
Rating: 4 (10 reviews)

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Frozen fish fillet portions, with garlic stuffing, 110g, in breadcrumb

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Frozen fish fillet portions, with garlic stuffing, 110g, in breadcrumb

Barcode: 5900972006411

Country of origin: Poland

Net weight: 1010g

Description

Frozen Alaska pollock fillet portions, deliciously breaded and stuffed with garlic, perfect for a quick and tasty dinner.

Ingredients

Ingredients: Alaska pollock fillet 44%, wheat flour, garlic sauce 17% (water, cream, rice starch, cottage cheese, onions, sunflower oil, garlic, wild garlic, spices (contains lactose), cream powder, potato starch, sugar, salt), vegetable oils (rape, sunflower), water, potato starch, salt, dextrose (from wheat), yeast, spices (paprika, turmeric). May contain traces of eggs, soy, milk, celery, mustard, shellfish. Preparation methods: oven: bake the frozen product for 15 minutes at 225 °C. Fry in heated oil for 10-12 minutes, turning occasionally. Storage temperature -18 ºC. Best before: see on packaging. Do not refreeze after thawing. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Dextrose

Chlorophylls, Chlorophyllins (E140)

Lecithins (E322)

Allergens

Milk

Wheat

Soy

Eggs

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Dextrose

Dextrose: A type of sugar that can contribute to increased blood sugar levels when consumed in excess.

Chlorophylls, Chlorophyllins (E140)

Chlorophylls: Generally recognized as safe, primarily used as a natural green dye.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, an emulsifier derived from soybeans.

Additives Overview

The frozen Alaska pollock fillet portions with garlic stuffing appear to be safe for consumption when prepared according to the instructions. The primary ingredients, including fish, wheat flour, and garlic, are generally recognized as safe. However, individuals with allergies to shellfish, soy, or dairy should avoid this product due to possible cross-contamination. Mild side effects such as digestive discomfort could occur in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies