Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Citric Acid: Generally recognized as safe but may cause mouth irritation in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent and is generally considered safe when used as directed.
Ascorbic Acid: Serves as an antioxidant and is generally recognized as safe.
Guar Gum: Used as a thickening agent and is generally considered safe; excessive consumption may cause bloating.
Paprika Extract: Functions as a natural coloring agent and is considered safe in normal quantities.
Soy Lecithin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Disodium Diphosphate: Commonly used as a leavening agent. Excessive intake may impact calcium metabolism.