Name: Frozen fish fillet portions, with spinach, 110g, in breadcrumbs, 6kg F
SKU: 5905009025717
Rating: 4 (9 reviews)

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Frozen fish fillet portions, with spinach, 110g, in breadcrumbs, 6kg F

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Frozen fish fillet portions, with spinach, 110g, in breadcrumbs, 6kg F

Barcode: 5905009025717

Country of origin: Poland

Net weight: 1010g

Description

Enjoy delicious frozen Alaskan pollock fillet portions, breaded and served with a savory spinach sauce. Easy to prepare - more joy at your table!

Ingredients

Frozen Alaskan pollock fillet portions, breaded with spinach sauce, 5 kg. Theragra chalcogramma. Ingredients: Alaskan pollock (Theragra chalcogramma) fillet 44%, wheat flour, spinach sauce 17% (spinach 9%, water, potato starch, cheese, salt, milk powder, spices, sugar), vegetable oils (rapeseed, sunflower), water, potato starch, salt, glucose, yeast (E620), spices. May contain traces of eggs, soy, celery, mustard, mollusks. Preparation methods: in the oven: bake the unthawed product for 15 minutes at 225 °C. In a pan: fry in heated oil for 10-12 minutes, turning every time. Storage temperature -18 °C. Suitable for consumption until: see packaging. Do not refreeze after thawing. Seller: UAB „Sanitex”, Raudondvario pl. 131, 47501 Kaunas. www.sanitex.eu

Additives

Salt

Glucose

Potato Starch

Glutamic Acid (E620)

Allergens

Milk

Wheat

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other health concerns.

Glucose

Glucose: A common sugar that serves as an energy source but excessive intake may contribute to weight gain or blood sugar spikes.

Potato Starch

Potato Starch: Generally safe and used as a thickening agent in various food products.

Glutamic Acid (E620)

Glutamic Acid: Generally recognized as safe, but high consumption may cause headaches or sensitivity in some individuals.

Additives Overview

The frozen Alaskan pollock fillet portions are generally considered safe for consumption if prepared properly. However, the presence of various ingredients and additives, such as E620 (yeast extract), may cause adverse reactions in sensitive individuals, particularly those with allergies. It is essential to ensure proper handling and avoid cross-contamination with allergens like eggs, soy, celery, mustard, and mollusks, as mentioned in the product description.

Analysis Based on +110,000 Science & Nutrition Studies