Name: Fr.alaska pollack fillet steaks breaded,FINDUS Extra Croustillant, 250
Brand: Findus
SKU: 3599741004677
Rating: 4 (55 reviews)

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Fr.alaska pollack fillet steaks breaded,FINDUS Extra Croustillant, 250

55 people viewed this product

Fr.alaska pollack fillet steaks breaded,FINDUS Extra Croustillant, 250

Barcode: 3599741004677

Country of origin: Germany

Brands: Findus

Net weight: 300g

Description

Discover an unforgettable flavor with FINDUS Extra Croustillant breaded Alaskan pollack fillet steaks! 250g of deliciousness, perfect as a quick snack or a main dish.

Ingredients

Alaskan pollock fillet 63% (lot. Theragra chalcogramma, FISH caught in the Pacific Ocean (FAO 67-01A) or (FAO 61-02A)), breadcrumbs 10% (WHEAT flour 9.3%, YEAST E920, sugar, dextrose, WHEAT gluten, salt, paprika powder E160c), RAPESEED oil, WHEAT flour 8.8%, water, salt, EGG powder E322, baking powder (diphosphates E450, sodium carbonate E500, WHEAT starch).

Additives

E160C

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

L-Cysteine (E920)

Lecithins (E322)

Allergens

Fish

Wheat

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

E160C

Paprika Extract: Generally recognized as safe, though excessive consumption may cause mild gastrointestinal discomfort in sensitive individuals.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Used as a leavening agent, can affect calcium absorption if consumed in large amounts.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Used as a leavening agent, generally recognized as safe but may cause mild irritation at high levels.

L-Cysteine (E920)

L-Cysteine: Commonly used in bread-making to improve dough quality, but may be of concern for individuals with allergies or sensitivities.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier, but may trigger reactions in sensitive individuals.

Additives Overview

The product appears safe for consumption, containing primarily fish and wheat-based ingredients. However, potential side effects include allergic reactions in individuals with sensitivities to fish, gluten, eggs, or yeast. The presence of food additives such as baking powder and colorings should be monitored in sensitive populations.

Analysis Based on 3,520,000+ Products & 351 EU Additives