Frozen salmon steaks with bones, skin on, 170 - 250 g (random weight)

The product consists of frozen salmon, a natural source of high-quality protein, omega-3 fatty acids, and essential nutrients. Consuming salmon is generally considered safe and beneficial to health, provided it is cooked properly to eliminate potential pathogens. However, individuals with seafood allergies or who are sensitive to certain fish should exercise caution. Additionally, consuming large amounts of fish may raise concerns about mercury and other contaminants, though salmon is typically lower in these compared to larger fish species.