Name: Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g
SKU: 4771459065655
Rating: 4 (10 reviews)

Frozen products

Frozen seafood

Shrimps

Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g

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Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g

Barcode: 4771459065655

Country of origin: Vietnamas

Description

Discover the unique frozen, raw whiteleg shrimps from FJORD'S! Perfect for a variety of dishes, easy to prepare whether frozen or cooked. A delicious choice packed with protein and exceptional flavor.

Ingredients

Frozen whiteleg shrimp FJORD'S, raw, headless, shell-on, 16/20, 0.75/1kg. Ingredients: Shrimp 90% (crustaceans), water, salt, stabilizers: E450, E451, E452. Nutrition per 100g: energy value 310 kJ/73 kcal, fat 0.8 g, of which saturated fatty acids 0.1 g; carbohydrates 0 g, of which sugars 0 g, protein 16.5 g, salt 1.5 g.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular disease.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Widely regarded as safe when consumed in moderation; excessive use might lead to digestive discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Can be safely consumed in regulated amounts; excessive intake may disrupt calcium-phosphorus balance in the body.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Typically safe but overconsumption may result in mineral imbalance or gastrointestinal issues.

Additives Overview

The product consists primarily of shrimp, which is a high-protein food. The additives E450, E451, and E452 are stabilizers commonly used in food products. Generally, these additives are considered safe for consumption within established limits. However, some individuals may experience sensitivities or allergic reactions, especially those with shellfish allergies or intolerance to food additives.

Analysis Based on +110,000 Science & Nutrition Studies