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Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g

Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g

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Frozen white leg shrimps FJORD'S, headless, shell on, raw, 16/20, 0,75g

Barcode: 4771459065655
Country of origin: Vietnamas
Description

Discover the unique frozen, raw whiteleg shrimps from FJORD'S! Perfect for a variety of dishes, easy to prepare whether frozen or cooked. A delicious choice packed with protein and exceptional flavor.

Ingredients

Frozen whiteleg shrimp FJORD'S, raw, headless, shell-on, 16/20, 0.75/1kg. Ingredients: Shrimp 90% (crustaceans), water, salt, stabilizers: E450, E451, E452. Nutrition per 100g: energy value 310 kJ/73 kcal, fat 0.8 g, of which saturated fatty acids 0.1 g; carbohydrates 0 g, of which sugars 0 g, protein 16.5 g, salt 1.5 g.

Additives

Salt

Disodium trifosphate, dipotassium trifosphate (E451)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular disease.

Triphosphates: Widely regarded as safe when consumed in moderation; excessive use might lead to digestive discomfort.

Diphosphates: Can be safely consumed in regulated amounts; excessive intake may disrupt calcium-phosphorus balance in the body.

Polyphosphates: Typically safe but overconsumption may result in mineral imbalance or gastrointestinal issues.

Additives Overview

Powered by AI

The product consists primarily of shrimp, which is a high-protein food. The additives E450, E451, and E452 are stabilizers commonly used in food products. Generally, these additives are considered safe for consumption within established limits. However, some individuals may experience sensitivities or allergic reactions, especially those with shellfish allergies or intolerance to food additives.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The product consists primarily of shrimp, which is a high-protein food. The additives E450, E451, and E452 are stabilizers commonly used in food products. Generally, these additives are considered safe for consumption within established limits. However, some individuals may experience sensitivities or allergic reactions, especially those with shellfish allergies or intolerance to food additives.

Other details

Added
January 19, 2025 at 13:33:19 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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