Name: Granola BONA VITA, with chocolate, 500 g
SKU: MISSING_BARCODE_571e23d1-65b1-4e49-a160-3c0c9fb571ab
Rating: 4 (10 reviews)

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Granola BONA VITA, with chocolate, 500 g

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Granola BONA VITA, with chocolate, 500 g

Barcode: MISSING_BARCODE_571e23d1-65b1-4e49-a160-3c0c9fb571ab

Country of origin: Czech Republic

Description

Discover sweet moments with Granola BONA VITA, with chocolate! This delicious granola contains 25.7% oat flakes and rich chocolate chips, providing energy for every morning. A perfect choice for breakfast or a snack!

Ingredients

OAT flakes 25.7%, cereal extrudate 22% (whole grain OAT flour, WHEAT flour, sugar, corn starch, salt, corn grits, rice flour, glucose, reduced-fat cocoa powder, skimmed MILK powder, BARLEY malt extract, sunflower oil, emulsifier: sunflower lecithin E322, flavoring E627), chocolate chips 20% (milk chocolate: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin E322, dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin E322, flavoring E627), palm oil, glucose syrup, glucose-fructose syrup, sugar, OAT bran, table salt, salt, flavoring E627, plant extract (oregano).

Additives

Salt

Lecithins (E322)

Disodium Guanylate (E627)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe as an emulsifier; rare allergic reactions may occur.

Disodium Guanylate (E627)

Disodium Guanylate: Can enhance flavor but may cause issues for individuals sensitive to purines or with gout.

Additives Overview

The Granola BONA VITA with chocolate contains several additives, including emulsifiers and flavoring agents. Sunflower lecithin (E322) is generally regarded as safe and may have potential benefits as a fat emulsifier. However, some individuals may experience allergic reactions. E627, which is a flavor enhancer, can lead to sensitivity and potential allergic reactions in some individuals. Overall, the product appears to be safe for the general population but may cause side effects in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies