Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Banana Flavoring: Typically artificial or natural flavoring used to mimic banana taste, generally recognized as safe.
Coconut Oil: Provides texture and flavor; high in saturated fats, which can contribute to cardiovascular risks if consumed in excess.
Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic disorders.
Carrageenan: Adds thickness and improves texture; may cause gastrointestinal discomfort in sensitive individuals if consumed in high quantities.
Guar Gum: Generally considered safe, used as a thickener and stabilizer; excessive consumption may cause digestive distress in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture and stability in food products.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Acts as a thickener and stabilizer, considered safe at regulated levels but may cause digestive upset with excessive consumption.
Tartrazine: Used as a yellow food coloring, may cause allergic reactions or hyperactivity in sensitive individuals, particularly children.