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Ice-cream, banana flavor, 10%, 5000ml

Ice-cream, banana flavor, 10%, 5000ml

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Ice-cream, banana flavor, 10%, 5000ml

Barcode: 4750621000878
Country of origin: Latvia
Description

Indulge in the creamy delight of banana-flavored edible ice cream with 10% richness! Perfect for hot summer days, this 5000ml treat is ideal for desserts, cakes, or simply as a snack – a delicious choice for any occasion!

Ingredients

Edible ice cream, banana flavor, 10%, 5000ml. Ingredients: water, sugar, vegetable fats (coconut), skimmed milk powder, whey powder, emulsifier E471, stabilizers E412, E407, E466, banana flavoring, coloring - E102. The product may contain a small amount of egg, soy, gluten, nut traces. Nutritional information per 100g: energy value 829 kJ/198 kcal, fat 10 g, of which saturated fatty acids 4.5 g; carbohydrates 24 g, of which sugars 12 g, proteins 3 g, salt 0.01 g.

Additives

Salt

Banana Flavoring

Coconut Oil

Sugar

Carrageenan (E407)

Guar Gum (E412)

Fatty Acid Monoglycerides and Diglycerides (E471)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Tartrazine (E102)

Allergens

Milk

Eggs

Soy

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Banana Flavoring: Typically artificial or natural flavoring used to mimic banana taste, generally recognized as safe.

Coconut Oil: Provides texture and flavor; high in saturated fats, which can contribute to cardiovascular risks if consumed in excess.

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of metabolic disorders.

Carrageenan: Adds thickness and improves texture; may cause gastrointestinal discomfort in sensitive individuals if consumed in high quantities.

Guar Gum: Generally considered safe, used as a thickener and stabilizer; excessive consumption may cause digestive distress in sensitive individuals.

Mono- And Diglycerides Of Fatty Acids: Generally recognized as safe, used as an emulsifier to improve texture and stability in food products.

Carboxymethyl Cellulose: Acts as a thickener and stabilizer, considered safe at regulated levels but may cause digestive upset with excessive consumption.

Tartrazine: Used as a yellow food coloring, may cause allergic reactions or hyperactivity in sensitive individuals, particularly children.

Additives Overview

Powered by AI

The ice cream product appears to be safe for general consumption. However, some additives may cause adverse effects in sensitive individuals or when consumed in large quantities. The presence of E102 (Tartrazine) is notable as it has been associated with allergic reactions in some people. Overall, moderation is advised for those with sensitivities.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The ice cream product appears to be safe for general consumption. However, some additives may cause adverse effects in sensitive individuals or when consumed in large quantities. The presence of E102 (Tartrazine) is notable as it has been associated with allergic reactions in some people. Overall, moderation is advised for those with sensitivities.

Other details

Added
January 19, 2025 at 13:50:59 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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