Creamy edible ice cream STRACCIATELLA, biodynamic

Indulge in the warmth of summer with "Gildo Rachelli" biodynamic creamy edible ice cream STRACCIATELLA, made from fresh hay milk and dark chocolate chunks. Gluten-free, it's the perfect choice for fans of dairy desserts and chocolate lovers.

Indispensable from summer and delighting during other seasons, "Gildo Rachelli" biodynamic (demeter) creamy edible ice cream STRACCIATELLA is a wonderful dessert made from unskimmed pasteurized hay milk and dark chocolate chunks. It will delight fans of dairy desserts and chocolate lovers. Gluten-free. "Gildo Rachelli" produces Italian gelato ice creams from biodynamic or organic ingredients. Stracciatella is an Italian ice cream made from milk and flavored with fine chocolate shavings. First made in 1961 in Bergamo, Northern Italy. Inspired by the appearance of stracciatella soup made from broth, egg yolks, and grated cheese. Hay milk is obtained from cows that are fed only hay and grass. The history of frozen desserts is hazy, but Persian written sources declare that their nation made ice cream-like desserts as far back as 550 B.C. In "ice cream houses" and "ice cream basins," they made sorbets and sorbet-like desserts called faloodeh. In ancient times, Romans flavored sweet desserts with snow, and Tang dynasty (618–907 AD) written sources talk about frozen desserts made from camphor, flour, and buffalo milk. In Europe, ice cream began to be produced only in the 16th century.

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