Name: Ice cream, vanilla flavour with nuts, 8 %, 2,5 l
SKU: 4042313907023
Rating: 4 (16 reviews)

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Ice cream, vanilla flavour with nuts, 8 %, 2,5 l

16 people viewed this product

Ice cream, vanilla flavour with nuts, 8 %, 2,5 l

Barcode: 4042313907023

Country of origin: Lithuania

Description

Enjoy the delicious vanilla-flavored ice cream with a crunchy nut twist! This 2.5 l frozen treat boasts 8% fat, perfect for any occasion.

Ingredients

Reconstituted skimmed milk (from milk), water, sugar, refined coconut oil, milk proteins (from milk), dextrose, glucose syrup, peanuts 1.9%, hazelnuts 1.9%, emulsifier E471, stabilizers: E412, E433, E466, E407, natural flavoring.

Additives

Fatty Acid Monoglycerides and Diglycerides (E471)

Guar Gum (E412)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)

Carrageenan (E407)

Allergens

Milk

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, may rarely cause digestive discomfort.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, excessive consumption may act as a laxative.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Considered safe, though overuse may cause digestive upset in some individuals.

Polyoxyethylene sorbitan monooleate (Polysorbate 80) (E433)

Polysorbate 80: Generally safe in small quantities, but high intake has been linked to potential digestive tract irritation.

Carrageenan (E407)

Carrageenan: Generally safe, but excessive intake might lead to gastrointestinal irritation in sensitive individuals.

Additives Overview

The ice cream product is generally considered safe for consumption when used according to guidelines. However, some individuals may experience allergic reactions, especially those sensitive to peanuts and hazelnuts. Additionally, the presence of multiple stabilizers and emulsifiers may cause gastrointestinal discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies