Name: Ice cream DADU, banana flavor, 12% fat, 5000 ml / 2500 g
SKU: 4770166216893
Rating: 4 (11 reviews)

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Ice cream DADU, banana flavor, 12% fat, 5000 ml / 2500 g

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Ice cream DADU, banana flavor, 12% fat, 5000 ml / 2500 g

Barcode: 4770166216893

Country of origin: Lithuania

Description

Indulge in the refreshing banana flavor of DADU ice cream, made from natural ingredients. With 12% fat and 5000 ml, it's the perfect treat for any occasion!

Ingredients

Whole milk, water, sugar, butter, plant fats (palm, shea), glucose (E576) and fructose syrup, skim milk powder, dextrose (E540), reduced protein skim milk powder, mono-emulsifier (E471) and diglycerides of fatty acids (E471), stabilizers (carob bean gum, guar gum, carrageenan (E407)), flavorings, colorants (beta-carotene (E160a), curcumin (E100)). May contain soy, wheat, nuts.

Additives

Salt

Curcumin (E100)

Carrageenan (E407)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sodium Gluconate (E576)

E540

E160A

Allergens

Milk

Soy

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Curcumin (E100)

Curcumin: A natural yellow colorant; possesses antioxidant and anti-inflammatory properties.

Carrageenan (E407)

Carrageenan: Used as a thickener and stabilizer; excessive consumption has been linked to gastrointestinal inflammation in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers; generally considered safe.

Sodium Gluconate (E576)

Glucose: Generally used as a flavor enhancer, though excess consumption might lead to blood sugar spikes.

E540

Dextrose: Commonly used as a sweetener; excessive intake may cause blood sugar imbalances.

E160A

Beta-Carotene: Acts as a natural colorant and a source of Vitamin A; considered safe.

Additives Overview

The ice cream DADU appears to be safe for consumption in moderation. However, individuals with sensitivities to dairy, soy, or gluten should exercise caution. The presence of various emulsifiers and stabilizers may cause digestive discomfort in some people, but overall, no significant adverse effects are widely documented for the listed ingredients.

Analysis Based on +110,000 Science & Nutrition Studies