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Vanilla Ice Cream THUMB, 130 ml

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Vanilla Ice Cream THUMB, 130 ml

Barcode: 477023705526
Description

Indulge in a moment of delicious vanilla bliss! NYKŠTUKAS vanilla ice cream, made from fresh cream and served in a wafer cup, is perfect for any occasion.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 130. Brand: Nykštukas. Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio g. 3, LT-12127 Vilnius. Description Vanilla ice cream NYKŠTUKAS - it is a gentle vanilla-flavored ice cream made from fresh cream in a wafer cup. Ingredients: CREAM 37%, skimmed MILK, sugar, wafer 8.3% (WHEAT flour, starch, sugar, vegetable oil (rapeseed), EGG powder, skimmed MILK powder, emulsifier SOY lecithin, dough raising agent E500, salt); skimmed MILK powder, glucose and fructose syrup, WHEY powder, emulsifier fatty acid mono- and diglycerides, thickeners: pea resin, cellulose resin, carrageenan; flavoring vanillin. The product may contain traces of ALMONDS and PISTACHIOS. FOOD ADDITIVES: E412, E407, E471, E466, E322. ALLERGENS: Contains: gluten-containing cereals, milk and its derivatives (including lactose), nuts and their products, soybeans and their products, eggs and their products. STORAGE CONDITIONS: Do not refreeze the product after thawing. Storage temperature: from -18°C to -18°C. PACKAGING: Polyethylene. NUTRITIONAL INFORMATION PER 100 g PRODUCT: Energy value 981.00 kJ / 235.00 Kcal Fat 13.10 g Of which saturates 7.70 g Carbohydrates 25.20 g Of which sugars 19.50 g Protein 3.90 g Salt 0.19 g.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Carrageenan (E407)

Guar Gum (E412)

Lecithins (E322)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

Gluten

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase the risk of high blood pressure.

Sodium Carbonates: Used as a leavening agent; generally considered safe but excessive intake may cause stomach upset.

Carrageenan: Used as a thickener; has been linked to potential gastrointestinal inflammation in sensitive individuals.

Guar Gum: Used as a thickener and stabilizer; generally safe but may cause digestive issues when consumed in large quantities.

Soy Lecithin: Generally recognized as safe, used as an emulsifier in many food products.

Carboxymethyl Cellulose: Used as a thickener and stabilizer; excessive consumption may cause laxative effects.

Fatty Acid Mono- and Diglycerides: Used as emulsifiers; generally recognized as safe.

Additives Overview

Powered by AI

This ice cream product appears generally safe for consumption; however, individuals with allergies to gluten, milk, nuts, soy, or eggs should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-18%
981 kJ
Calories
-18%
234.46 kcal
Fats
13.1g
Saturated Fats
7.7g
Carbohydrates
25.2g
Sugars
19.5g
Proteins
+22%
3.9g
Salt
+46%
0.19g

How long would it take to burn off calories of this product?

234.46 kcal
Calories
54min
Walking
23min
Running
31min
Cycling

Product Analysis

Powered by AI

This ice cream product appears generally safe for consumption; however, individuals with allergies to gluten, milk, nuts, soy, or eggs should exercise caution.

Other details

Added
February 7, 2025 at 07:13:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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