Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of high blood pressure.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a leavening agent; generally considered safe but excessive intake may cause stomach upset.
Carrageenan: Used as a thickener; has been linked to potential gastrointestinal inflammation in sensitive individuals.
Guar Gum: Used as a thickener and stabilizer; generally safe but may cause digestive issues when consumed in large quantities.
Soy Lecithin: Generally recognized as safe, used as an emulsifier in many food products.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethyl Cellulose: Used as a thickener and stabilizer; excessive consumption may cause laxative effects.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Used as emulsifiers; generally recognized as safe.