Name: Vanilla ice cream DADU, 12% fat, 2500ml/1250g
SKU: 4770166220333
Rating: 4 (17 reviews)

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Vanilla ice cream DADU, 12% fat, 2500ml/1250g

17 people viewed this product

Vanilla ice cream DADU, 12% fat, 2500ml/1250g

Barcode: 4770166220333

Country of origin: Lithuania

Description

Indulge in DADU vanilla-flavored ice cream with 12% fat and a smooth, creamy texture. Perfect for summer mornings and sweet desserts!

Ingredients

Vanilla-flavored edible ice cream. Whole milk, drinking water, sugar, vegetable fats (coconut), glucose and fructose syrup, whey powder (from milk), skimmed milk powder, dextrose, emulsifier (monoglycerides and diglycerides of fatty acids, E471), stabilizers (carob gum, E410; carboxymethyl cellulose, E466; carrageenan, E407), flavoring substances. May contain soy, wheat, and nuts.

Additives

Sugar

Carrageenan (E407)

Carob Bean Gum (E410)

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

Wheat

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Sugar

Sugar: Excessive consumption may contribute to obesity, diabetes, and tooth decay.

Carrageenan (E407)

Carrageenan: Typically safe as a stabilizer, but some studies suggest potential inflammatory effects when consumed in large amounts.

Carob Bean Gum (E410)

Carob Gum: Considered safe and used as a thickening agent; may cause digestive discomfort in high quantities.

Carboxymethylcellulose, sodium carboxymethylcellulose (E466)

Carboxymethyl Cellulose: Used as a stabilizer and thickener; high intake may cause digestive issues in some individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Monoglycerides and Diglycerides of Fatty Acids: Generally recognized as safe, used as emulsifiers to improve texture.

Additives Overview

The vanilla ice cream DADU appears to be generally safe for consumption, but individuals with allergies to soy, wheat, or nuts should exercise caution. The additives used, such as emulsifiers and stabilizers, are commonly found in food products; however, excessive consumption of certain stabilizers like carrageenan may lead to gastrointestinal discomfort in some individuals.

Analysis Based on +110,000 Science & Nutrition Studies