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Large baker's rustic loaf, 560 g

Large baker's rustic loaf, 560 g

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Large baker's rustic loaf, 560 g

Barcode: 4771459064078
Country of origin: Spain
Description

Discover our frozen Large baker's rustic loaf – a perfectly crispy and aromatic bakery bread made with carefully selected ingredients. A great choice for any meal!

Ingredients

Ingredients: water, WHEAT flour, WHEAT semolina, RYE flour, sourdough (fermented WHEAT flour), salt, caramelized WHEAT malt flour, malted WHEAT flour, yeast. May contain traces of EGGS, SOY, NUTS, SESAME, MILK.

Additives

Salt

Yeast

Allergens

Wheat

Eggs

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure.

Yeast: Generally recognized as safe and commonly used in bread fermentation.

Additives Overview

Powered by AI

The product appears to be safe for most consumers. However, individuals with gluten sensitivities or allergies should avoid it due to the presence of wheat and rye flours. The potential for trace allergens like eggs, soy, nuts, sesame, and milk is also a consideration for those with specific food allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-14%
1092 kJ
Calories
-14%
260.99 kcal
Fats
-81%
0.9g
Saturated Fats
-92%
0.2g
Carbohydrates
+22%
52.4g
Sugars
-92%
1.1g
Proteins
8.3g
Salt
-42%
1.3g

How long would it take to burn off calories of this product?

260.99 kcal
Calories
1h
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for most consumers. However, individuals with gluten sensitivities or allergies should avoid it due to the presence of wheat and rye flours. The potential for trace allergens like eggs, soy, nuts, sesame, and milk is also a consideration for those with specific food allergies.

Other details

Added
January 19, 2025 at 11:03:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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