Name: M&M'S CHOCO Candy, 90 g
SKU: 590095124797
Rating: 4 (18 reviews)

Grocery

Sweets

Chocolates

M&M'S CHOCO Candy, 90 g

18 people viewed this product

M&M'S CHOCO Candy, 90 g

Barcode: 590095124797

Country of origin: Poland

Net weight: 90g

Description

Indulge in a treat – crispy M&M'S milk chocolate with a colorful coating. The perfect choice for any occasion!

Ingredients

Country of origin: PolandNet weight (g/ml): 90Brand: M&M'sSupplier contact: SANITEX, UAB, Raudondvario pl. 131, LT-47501 Kaunas. Description Milk chocolate “M&M'S” in a crispy colored coating, 90 g ADDITIONAL INFORMATION. Packed using protective gases. Ingredients: Sugar, cocoa mass, non-fat milk powder, cocoa butter, lactose, whey powder (milk), starch, glucose syrup, stabilizer (acacia gum), coloring agents (E100, E133, E160a, E160e, E162, E171, E172), emulsifier (soy lecithin, E442), dextrin, glazing agent (carnauba wax), coconut oil, flavoring (natural vanilla extract), salt. (May contain PEANUTS.) FOOD ADDITIVES: E171, E172, E162, E100, E442, E160e, E160a, E133. ALLERGENS. Contains: milk and its products (including lactose), soybeans and their productsStorage conditions: Store in a dry, cool place. Storage temperature: from 18°C to 22°C.Package: Polyethylene. NUTRITIONAL VALUE (100 g/ml) Energy value 2019.00 kJ / 481.00 Kcal, Fat 20.70 g, Saturated fatty acids 12.70 g, Carbohydrates 71.00 g, Sugars 67.00 g, Protein 2.00 g, Salt 0.13 g.

Additives

Salt

Soy Lecithin

Iron Oxides and Hydroxides (E172)

Titanium Dioxide (E171)

Beet Red, Betanin (E162)

E160A

E160E

Brilliant Blue FCF (E133)

Curcumin (E100)

Ammonium Phosphatides (E442)

Allergens

Milk

Soy

Peanuts

Storage Conditions

Temperature: 18°C - 22°C

After opening: Store In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased risk of high blood pressure and cardiovascular issues.

Soy Lecithin

Soy Lecithin: Generally recognized as safe and beneficial for emulsifying purposes, with rare cases of allergic reactions in sensitive individuals.

Iron Oxides and Hydroxides (E172)

Iron Oxides and Hydroxides: Used as coloring agents, considered safe, though excessive intake may lead to iron overload in susceptible individuals.

Titanium Dioxide (E171)

Titanium Dioxide: Commonly used as a white coloring agent, but its safety has been debated due to concerns about nanoparticle absorption. Some regions are restricting its use.

Beet Red, Betanin (E162)

Beetroot Red: A natural coloring agent considered safe, with no significant health concerns at normal dietary levels.

E160A

Beta-Carotene: A safe and natural coloring agent, known for being a precursor to Vitamin A, with no significant side effects at typical intake levels.

E160E

Beta-Apo-8'-Carotenal: Used as a safe food colorant, though excessive intake could potentially influence Vitamin A levels.

Brilliant Blue FCF (E133)

Brilliant Blue FCF: Generally recognized as safe, though excessive consumption may occasionally cause allergic reactions or hypersensitivity, especially in children.

Curcumin (E100)

Curcumin: Generally recognized as safe and used as a natural coloring agent, but excessive consumption could cause mild gastrointestinal discomfort.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Recognized as safe when used as an emulsifier, with no significant health concerns at normal consumer levels.

Additives Overview

The product contains several common food additives, many of which are recognized as safe within acceptable dietary limits. However, some additives such as E171 (Titanium Dioxide) may raise safety concerns for certain consumers due to ongoing regulatory debates.

Analysis Based on +110,000 Science & Nutrition Studies