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Mayo VILNIUS Naminis, 475 ml/420 g

Mayo VILNIUS Naminis, 475 ml/420 g

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Mayo VILNIUS Naminis, 475 ml/420 g

Barcode: 4779022891878
Country of origin: Lithuania
Net weight: 500g
Description

Mayo VILNIUS Naminis brings rich flavor to your dishes. With its creamy taste and natural ingredients, it elevates any meal!

Ingredients

Rapeseed oil, water, sugar, spirit vinegar, mustard, egg yolk powder, salt, iodized salt, balsamic vinegar, vegetable carotene (E160a).

Additives

Salt

Iodized Salt

E160A

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to hypertension and other health issues.

Iodized Salt: Provides essential iodine but excessive consumption may cause thyroid disorders.

Vegetable Carotene: Considered safe and used as a natural coloring agent.

Additives Overview

Powered by AI

The Mayo VILNIUS Naminis appears to be safe for consumption as it contains common ingredients without known harmful additives. However, individuals with egg allergies or those sensitive to vinegar may experience adverse effects. Overall, the product seems suitable for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+25%
2733 kJ
Calories
+25%
653.19 kcal
Fats
+41%
72g
Saturated Fats
+38%
6g
Carbohydrates
-54%
2.5g
Sugars
-43%
2g
Proteins
-11%
0.7g
Salt
1.2g

How long would it take to burn off calories of this product?

653.19 kcal
Calories
2h 32min
Walking
1h 6min
Running
1h 28min
Cycling

Product Analysis

Powered by AI

The Mayo VILNIUS Naminis appears to be safe for consumption as it contains common ingredients without known harmful additives. However, individuals with egg allergies or those sensitive to vinegar may experience adverse effects. Overall, the product seems suitable for the general population.

Other details

Added
January 19, 2025 at 15:09:04 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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