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Mayonnaise SCHEDRO, 50%, 10kg

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Mayonnaise SCHEDRO, 50%, 10kg

Barcode: 4823097412411
Country of origin: Ukraine
Net weight: 5000g
Description

SCHEDRO Original Mayonnaise, with 50% fat, offers a perfectly balanced and rich flavor for your culinary creations. Ideal for salads, sandwiches, and snacks. The 10 kg package ensures lasting use.

Ingredients

Ingredients - refined deodorized sunflower oil, water, sugar, modified corn starch, stabilizing system (dry egg yolk, xanthan gum, modified corn starch, cellulose gum, salt, dextrose, glucose syrup, silicon dioxide), salt, acidity regulators (acetic acid (E260) and lactic acid (E270)), preservative: potassium sorbate (E202), stabilizer (guar gum (E412) and xanthan gum (E415)), acidity regulator (sodium sulfates (E514) and sodium chloride), flavoring "Mustard", antioxidants (E306, E385), beta carotene coloring (E160a). Store unopened product in a warehouse or refrigerator at temperatures from 0℃ to plus 18 ℃, with constant air circulation and relative humidity not exceeding 75%. Mayonnaise should not be stored with products that have a strong specific odor or in direct sunlight. Store opened product at temperatures from 0°C to +11°C and consume within 7 days.

Additives

Modified Corn Starch

Dry Egg Yolk

Dextrose

Salt

Silicon Dioxide

Glucose Syrup

Mustard

Sugar

Guar Gum (E412)

Xanthan Gum (E415)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Lactic Acid (E270)

Acetic Acid (E260)

Potassium Sorbate (E202)

Sodium Sulfate, Sodium Acid Sulfate (E514)

Tocopherol Concentrated Extract (E306)

E160A

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Modified Corn Starch: Generally safe but may cause minor digestive discomfort in sensitive individuals.

Dry Egg Yolk: Generally safe, though may cause allergic reactions in some individuals.

Dextrose: Safe in moderation, though excessive consumption can cause blood sugar spikes.

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular issues.

Silicon Dioxide: Commonly used as an anti-caking agent and is considered safe in regulated quantities.

Glucose Syrup: Generally safe in moderate amounts, but can contribute to high blood sugar levels if overconsumed.

Mustard: Generally safe but may cause allergic reactions in sensitive individuals.

Sugar: High intake is linked to obesity, tooth decay, and blood sugar spikes.

Guar Gum: Generally recognized as safe but may cause bloating or gas in large amounts.

Xanthan Gum: Typically safe, though excessive consumption can lead to digestive issues like gas or bloating.

Calcium Disodium EDTA: Generally safe but in excessive amounts may lead to mild gastrointestinal discomfort.

Lactic Acid: Naturally occurring and generally safe, though high consumption might cause gastrointestinal discomfort in sensitive individuals.

Acetic Acid: Generally recognized as safe, but may cause irritation in sensitive individuals in high concentrations.

Potassium Sorbate: Considered safe but may cause mild skin or respiratory irritation in sensitive individuals.

Sodium Sulfates: Safe in regulated quantities but may cause digestive discomfort in sensitive individuals.

Tocopherol (Vitamin E): Acts as an antioxidant and is beneficial in moderate amounts, though excessive intake can lead to blood thinning.

Beta Carotene: A safe natural coloring agent, with potential health benefits as a Vitamin A precursor.

Additives Overview

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The mayonnaise product appears to be safe for consumption as it contains commonly used food additives and ingredients. However, individuals with allergies to eggs or sensitivity to food additives like potassium sorbate may experience adverse effects. It is important to consider the potential for gastrointestinal discomfort in sensitive individuals due to stabilizers and thickeners used.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The mayonnaise product appears to be safe for consumption as it contains commonly used food additives and ingredients. However, individuals with allergies to eggs or sensitivity to food additives like potassium sorbate may experience adverse effects. It is important to consider the potential for gastrointestinal discomfort in sensitive individuals due to stabilizers and thickeners used.

Other details

Added
January 19, 2025 at 08:50:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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