Additives & Effects
All the information about nutrition and comparison with similar products
Modified Corn Starch: Generally safe but may cause minor digestive discomfort in sensitive individuals.
Dry Egg Yolk: Generally safe, though may cause allergic reactions in some individuals.
Dextrose: Safe in moderation, though excessive consumption can cause blood sugar spikes.
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular issues.
Silicon Dioxide: Commonly used as an anti-caking agent and is considered safe in regulated quantities.
Glucose Syrup: Generally safe in moderate amounts, but can contribute to high blood sugar levels if overconsumed.
Mustard: Generally safe but may cause allergic reactions in sensitive individuals.
Sugar: High intake is linked to obesity, tooth decay, and blood sugar spikes.
Guar Gum: Generally recognized as safe but may cause bloating or gas in large amounts.
Xanthan Gum: Typically safe, though excessive consumption can lead to digestive issues like gas or bloating.
Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)
Calcium Disodium EDTA: Generally safe but in excessive amounts may lead to mild gastrointestinal discomfort.
Lactic Acid: Naturally occurring and generally safe, though high consumption might cause gastrointestinal discomfort in sensitive individuals.
Acetic Acid: Generally recognized as safe, but may cause irritation in sensitive individuals in high concentrations.
Potassium Sorbate: Considered safe but may cause mild skin or respiratory irritation in sensitive individuals.
Sodium Sulfate, Sodium Acid Sulfate (E514)
Sodium Sulfates: Safe in regulated quantities but may cause digestive discomfort in sensitive individuals.
Tocopherol Concentrated Extract (E306)
Tocopherol (Vitamin E): Acts as an antioxidant and is beneficial in moderate amounts, though excessive intake can lead to blood thinning.
Beta Carotene: A safe natural coloring agent, with potential health benefits as a Vitamin A precursor.