Name: Mayonnaise VILNIUS with dills, 450 ml
SKU: 4779022891670
Rating: 4 (33 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise VILNIUS with dills, 450 ml

33 people viewed this product

Mayonnaise VILNIUS with dills, 450 ml

Barcode: 4779022891670

Country of origin: Lithuania

Net weight: 500g

Description

VILNIUS mayonnaise with dills – a perfect flavor for every dish! Creamy and smooth, with dried dill, it’s ideal for salads, sandwiches, and snacks.

Ingredients

Ingredients: water, rapeseed oil, thickener - modified starch E1412, acid regulator – spirit vinegar, MUSTARD, sugar, salt, iodized salt, EGG YOLK powder, stabilizers - xanthan E415 and tara gum E414, wine vinegar, dried dill tops (0.1%), dill oil.

Additives

Salt

Spirit Vinegar

Iodized Salt

Dextrin Phosphate (E1412)

Acacia Gum (E414)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Spirit Vinegar

Spirit Vinegar: Typically safe; excessive consumption may lead to acid reflux or enamel erosion.

Iodized Salt

Iodized Salt: Helps prevent iodine deficiency but excessive consumption could cause thyroid dysfunction.

Dextrin Phosphate (E1412)

Modified Starch: Generally recognized as safe, but excessive consumption may cause digestive discomfort.

Acacia Gum (E414)

Tara Gum: Generally recognized as safe with low allergenic potential.

Xanthan Gum (E415)

Xanthan Gum: Generally considered safe; may cause bloating or gas in sensitive individuals when consumed in large amounts.

Additives Overview

The mayonnaise product appears to be safe for consumption based on its ingredients. The additives used, including modified starch (E1412), xanthan gum (E415), and tara gum (E414), are generally recognized as safe. However, potential side effects may include digestive discomfort or allergic reactions in sensitive individuals, particularly to mustard and egg products.

Analysis Based on +110,000 Science & Nutrition Studies