Name: Mayonnaise VEIVERIŲ, without preservatives, 35 %, 1 kg (M)
SKU: 4770285214015
Rating: 4 (29 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise VEIVERIŲ, without preservatives, 35 %, 1 kg (M)

29 people viewed this product

Mayonnaise VEIVERIŲ, without preservatives, 35 %, 1 kg (M)

Barcode: 4770285214015

Country of origin: Lithuania

Net weight: 510g

Description

VEIVERIŲ mayonnaise, without preservatives, contains 35% fat, delivering exceptional flavor to every dish. With natural ingredients and carefully selected components, it ensures freshness and quality. Perfect for salads, sandwiches, and dips!

Ingredients

Ingredients: water, rapeseed oil, thickeners (modified starch E1442, pea E1420, xanthan gum E415), sugar, wine vinegar, table salt, egg yolk powder with dry glucose syrup and salt, acidity regulators (acetic acid E260, citric acid E330), flavoring.

Additives

Salt

Xanthan Gum (E415)

Acetylated Starch (E1420)

Acetic Acid (E260)

Hydroxypropyl Starch Phosphate (E1442)

Citric Acid (E330)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener; may cause bloating or gas in sensitive individuals.

Acetylated Starch (E1420)

Pea Starch: Commonly used as a thickener; generally recognized as safe.

Acetic Acid (E260)

Acetic Acid: Commonly used as an acidity regulator; generally safe in small amounts.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: Generally used as a thickener; excessive consumption may lead to digestive issues.

Citric Acid (E330)

Citric Acid: Widely used as an acidity regulator; excessive consumption may erode tooth enamel.

Additives Overview

The mayonnaise VEIVERIŲ appears to be safe for consumption as it contains commonly used food ingredients and thickeners. The absence of preservatives is a positive aspect for consumers sensitive to additives. However, individuals with allergies to eggs or soy (pea protein) should exercise caution. Potential side effects may include digestive discomfort for those sensitive to xanthan gum or modified starches.

Analysis Based on +110,000 Science & Nutrition Studies