Name: Mayonnaise KĖDAINIŲ Lithuanian No preservatives, 61% rieb., 630 g (M)
Brand: Kėdainių konservai
SKU: 4770583201410
Rating: 4 (15 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise KĖDAINIŲ Lithuanian No preservatives, 61% rieb., 630 g (M)

15 people viewed this product

Mayonnaise KĖDAINIŲ Lithuanian No preservatives, 61% rieb., 630 g (M)

Barcode: 4770583201410

Country of origin: Lithuania

Brands: Kėdainių konservai

Net weight: 510g

Description

Experience the unique KĖDAINIŲ mayonnaise with 61% rapeseed oil. Free from preservatives and made with natural ingredients, it offers a delightful taste and creamy texture. Perfect for any meal preparation!

Ingredients

rapeseed oil (61%), water, sugar, salt, egg yolk powder (egg yolk powder, glucose syrup powder, salt), modified potato starch, acidity regulators (acetic acid E260, citric acid E330), thickeners (guar gum E410, xanthan gum E415), flavoring, color – carotenoids E160a, antioxidant – calcium disodium EDTA E385

Additives

Salt

Acetic Acid (E260)

E160A

Carob Bean Gum (E410)

Xanthan Gum (E415)

Citric Acid (E330)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe and used to regulate acidity.

E160A

Carotenoids: Safe natural coloring agents with potential antioxidant benefits.

Carob Bean Gum (E410)

Guar Gum: Generally recognized as safe, used as a thickener, but may cause digestive discomfort in large amounts.

Xanthan Gum (E415)

Xanthan Gum: Safe as a food additive; excessive intake might cause digestive issues such as bloating.

Citric Acid (E330)

Citric Acid: Commonly used for acidity regulation; excessive consumption may cause tooth enamel erosion.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Used as a preservative; prolonged high consumption may impact mineral absorption.

Additives Overview

The product Mayonnaise KĖDAINIŲ is formulated without preservatives, suggesting a potentially healthier choice. The high oil content (61%) and use of egg yolk powder make it rich in fats, which may raise concerns for individuals monitoring their fat intake. The additives used, such as acidity regulators and thickeners, are generally recognized as safe when consumed in moderate amounts, but excessive consumption may lead to gastrointestinal discomfort. No immediate health risks are associated with these ingredients for the general population; however, allergy considerations, particularly with egg components, should be noted.

Analysis Based on +110,000 Science & Nutrition Studies