Name: Mayonnaise VILNIUS semi-fat, 35 %, 475 ml
Brand: Vilnius
SKU: 4779022891656
Rating: 4 (13 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise VILNIUS semi-fat, 35 %, 475 ml

13 people viewed this product

Mayonnaise VILNIUS semi-fat, 35 %, 475 ml

Barcode: 4779022891656

Country of origin: Lithuania

Brands: Vilnius

Net weight: 500g

Description

VILNIUS Mayonnaise - the first Lithuanian semi-fat mayonnaise with 35% fat, perfect for salads and sandwiches. Classic flavor, natural ingredients, and 475 ml of goodness.

Ingredients

water, rapeseed oil, E1422, spirit vinegar, mustard, sugar, iodized salt, salt, egg yolk powder, wine vinegar, stabilizer E415, E417, flavoring

Additives

Salt

Iodized Salt

Tara Gum (E417)

Xanthan Gum (E415)

Acetylated Dual Starch Adipate (E1422)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure.

Iodized Salt

Iodized Salt: Provides essential iodine but excessive consumption may contribute to thyroid issues.

Tara Gum (E417)

Tara Gum: Used as a stabilizer and thickener, mostly safe but may cause gastrointestinal discomfort in large quantities.

Xanthan Gum (E415)

Xanthan Gum: Often used as a thickener and stabilizer, generally safe but may cause flatulence or bloating in sensitive individuals.

Acetylated Dual Starch Adipate (E1422)

Acetylated Distarch Adipate: Typically used as a thickener, generally considered safe but may cause digestive issues in excessive amounts.

Additives Overview

The product is generally considered safe for consumption with common food allergens such as eggs and mustard present. However, some individuals may experience sensitivities or allergic reactions to specific additives. E1422 (Modified Starch) and E415 (Xanthan Gum) are generally recognized as safe, but can cause gastrointestinal discomfort in some cases. E417 (Tara Gum) is also regarded as safe but should be consumed in moderation due to potential digestive effects.

Analysis Based on +110,000 Science & Nutrition Studies