Name: Mayonnaise KĖDAINIŲ horeca professional, 80%, 5 kg
SKU: 4770583230175
Rating: 4 (8 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise KĖDAINIŲ horeca professional, 80%, 5 kg

8 people viewed this product

Mayonnaise KĖDAINIŲ horeca professional, 80%, 5 kg

Barcode: 4770583230175

Country of origin: Lithuania

Net weight: 1010g

Description

Experience the flavor explosion of KĖDAINIŲ horeca professional mayonnaise! With 80% rapeseed oil and 7.5% egg yolks, this mayonnaise is perfect for your culinary masterpieces. Ideal for restaurants and the food service industry.

Ingredients

Rapeseed oil 80%, egg yolks 7.5%, water, sugar, spirit vinegar, mustard (water, mustard seeds, spirit vinegar, salt, spices), salt, acidity regulator - citric acid (E330), colorant - carotenoids (E160a), antioxidant - calcium disodium EDTA (E385), natural flavoring.

Additives

Salt

E160A

Citric Acid (E330)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of heart disease.

E160A

Carotenoids: Generally safe; used as natural colorants with antioxidant properties.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; used to enhance flavor and preserve food quality.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Used as a preservative; excessive intake may lead to nutrient imbalances.

Additives Overview

The Mayonnaise KĖDAINIŲ horeca professional is generally considered safe for consumption, given the presence of recognized food additives such as citric acid, carotenoids, and calcium disodium EDTA. However, individuals sensitive to food additives may experience allergic reactions or digestive issues. Regular consumption of high-fat products should be moderated to avoid potential health risks such as obesity and cardiovascular problems.

Analysis Based on +110,000 Science & Nutrition Studies