Organic mayonnaise with olive oil

Biona organic mayonnaise made with cold-pressed olive oil and free-range eggs. Delicious and thick, perfect for salads and dips. Certified organic product.

Biona uses cold-pressed olive oil, eggs from free-range hens that are carefully selected from farms where animal welfare is a priority, for the production of organic mayonnaise. The mayonnaise is delicious and thick. Use with salads or dips. After opening, store in the refrigerator. Certified organic product. See the packaging for certificate number. Ingredients: olive oil* (40%), sunflower oil* (40%), egg yolks* (8%), vinegar*, agave syrup*, mustard seeds*, water, acidity regulator (citric acid, E330), sea salt, white pepper* (E213), thickener (xanthan gum, E415), common fennel*, coriander seeds*. * – from organic farms.

Xanthan Gum (E415)

Citric Acid (E330)

Calcium Benzoate (E213)

Eggs