Name: Mayonnaise VILNIUS semi-fat, 35 %, 720 ml/630g
SKU: 4779022891892
Rating: 4 (9 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise VILNIUS semi-fat, 35 %, 720 ml/630g

9 people viewed this product

Mayonnaise VILNIUS semi-fat, 35 %, 720 ml/630g

Barcode: 4779022891892

Country of origin: Lithuania

Net weight: 500g

Description

Discover VILNIUS semi-fat mayonnaise - rich and flavorful at 35% fat, perfect for salads and sandwiches. A versatile addition to your table!

Ingredients

Ingredients: Water, rapeseed oil, modified corn starch, mustard, sugar, salt, iodized salt, egg yolk powder, acetic acid (E260), citric acid (E330), wine vinegar, xanthan gum (E415), locust bean gum.

Additives

Salt

Modified Corn Starch

Locust Bean Gum

Iodized Salt

Acetic Acid (E260)

Citric Acid (E330)

Xanthan Gum (E415)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Modified Corn Starch

Modified Corn Starch: Generally recognized as safe; provides thickening but has low nutritional value.

Locust Bean Gum

Locust Bean Gum: Generally recognized as safe; may cause allergic reactions in rare cases.

Iodized Salt

Iodized Salt: Provides essential iodine for thyroid function, but excess may cause thyroid imbalances.

Acetic Acid (E260)

Acetic Acid: Generally recognized as safe; can be an irritant in high concentrations.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive consumption may cause tooth enamel erosion.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; may cause minor digestive discomfort in sensitive individuals.

Additives Overview

The mayonnaise product appears to be safe for consumption as it contains commonly used ingredients and food additives. However, individuals with sensitivities to specific components, such as egg yolk powder or certain gums, might experience allergic reactions or digestive discomfort. The use of modified corn starch is generally recognized as safe, yet it may cause issues for those with corn allergies.

Analysis Based on +110,000 Science & Nutrition Studies