Name: Mayonnaise FRITSDIPS, LE PICANTfor salad, 50%, 10 kg
SKU: 4013521903275
Rating: 4 (27 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise FRITSDIPS, LE PICANTfor salad, 50%, 10 kg

27 people viewed this product

Mayonnaise FRITSDIPS, LE PICANTfor salad, 50%, 10 kg

Barcode: 4013521903275

Country of origin: Germany

Net weight: 5000g

Description

Homemade mayonnaise LE PICANT FRITSDIPS, made with 50% rapeseed oil, is perfect for salads, giving them a unique flavor. The generous 10 kg size ensures you can enjoy this delicious dressing for a long time without hassle.

Ingredients

Ingredients: rapeseed oil 50%, water, egg yolks, sugar, spirit vinegar, modified starch, salt, lemon powder from concentrate, stabilizers: E412, E415; mustard seeds, preservatives: E202; spices, caramel sugar syrup, wine vinegar, spice extract, acid E330.

Additives

Salt

Xanthan Gum (E415)

Citric Acid (E330)

Guar Gum (E412)

Potassium Sorbate (E202)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to hypertension and other health issues.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe, but high doses may cause bloating and intestinal upset.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may lead to dental enamel erosion.

Guar Gum (E412)

Guar Gum: Generally recognized as safe, but excessive consumption may cause gastrointestinal discomfort.

Potassium Sorbate (E202)

Potassium Sorbate: Commonly used as a preservative, generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

This mayonnaise product appears to be safe for consumption, as the main ingredients are commonly used in food products. However, it contains several additives that may cause side effects in sensitive individuals, such as allergic reactions or gastrointestinal discomfort. Regular consumption should be moderated due to the presence of preservatives and stabilizers, particularly for individuals with specific dietary restrictions or allergies.

Analysis Based on +110,000 Science & Nutrition Studies