Additives & Effects
All the information about nutrition and comparison with similar products
Modified Potato Starch: Used for thickening or stabilizing; generally safe for consumption.
Salt: Excessive consumption may contribute to high blood pressure and other health issues.
Pea Gum: Functions as a thickener; generally safe with minimal reported adverse effects.
Acetic Acid: Functions as an acidity regulator; safe within normal food usage but can cause irritation in high concentrations.
Potassium Metabisulfite (E224)
Potassium Metabisulfite: Often used as a preservative; may trigger allergic reactions or sensitivities, especially in individuals with sulfite intolerance.
Xanthan Gum: Widely used thickener; generally safe but may cause digestive discomfort in large amounts.
Potassium Sorbate: Common preservative; generally safe but may cause skin or eye irritation in sensitive individuals.
Carotenoids: Used as a natural dye; generally safe with potential antioxidant benefits.
Citric Acid: Commonly used as an acidity regulator; generally recognized as safe but may cause irritation in sensitive individuals.