Name: Mayonnaise HAMKER REMOULADE, 66%, 500ml/480g
Brand: Hamker
SKU: 4003035016226
Rating: 4 (27 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise HAMKER REMOULADE, 66%, 500ml/480g

27 people viewed this product

Mayonnaise HAMKER REMOULADE, 66%, 500ml/480g

Barcode: 4003035016226

Country of origin: Germany

Brands: Hamker

Net weight: 510g

Description

HAMKER Remoulade Mayonnaise - a delicious 66% fat blend, perfect for enhancing various dishes with its unique flavor and creamy texture. Elevate your culinary creations!

Ingredients

Hamker Remoulade Mayonnaise, 66%, 500 ml / 480 g. Ingredients: 65% rapeseed oil, water, lemon juice, mustard, sugar, brandy vinegar, egg yolks, spices, starch, acid (citric acid E330), vegetable protein hydrolysate (rapeseed, corn in various parts), coloring agent (beta carotene E160a), antioxidant E385.

Additives

E160A

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Citric Acid (E330)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

E160A

Beta Carotene: A natural coloring agent and a precursor to Vitamin A; generally safe but can cause harmless skin discoloration at high doses.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Edetic Acid: Acts as an antioxidant to preserve food quality; may cause adverse reactions in sensitive individuals or those with impaired kidney function.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive intake may lead to tooth enamel erosion or stomach discomfort in sensitive individuals.

Additives Overview

The Mayonnaise HAMKER REMOULADE appears to be safe for consumption for the general population. However, individuals with allergies to eggs or mustard should exercise caution due to the presence of these ingredients. Some additives, like citric acid and beta carotene, are commonly recognized as safe, while the antioxidant E385 is used to prevent rancidity, though it may lead to gastrointestinal discomfort in sensitive individuals. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies