Name: Mayonnaise OBELIŲ, Traditional, 62%, 0.65l
SKU: 4779035962305
Rating: 4 (27 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise OBELIŲ, Traditional, 62%, 0.65l

27 people viewed this product

Mayonnaise OBELIŲ, Traditional, 62%, 0.65l

Barcode: 4779035962305

Country of origin: Lithuania

Net weight: 510g

Description

OBELIŲ traditional mayonnaise with 62% fat, made from quality ingredients, adding flavor to every dish.

Ingredients

Ingredients: canola oil (61.8%), water, sugar, egg yolk powder (1.5%), table salt, acidity regulators (citric acid E330, acetic acid E260), modified starch E1422, stabilizers (pea gum, xanthan gum E415), flavoring substance, coloring agent (carotenoids E160a), cholecalciferol (vitamin D3, 5µg 100% NRV). May contain traces of mustard E498, soy E322, celery, sulfur dioxide E220 and sulfites E225, milk, gluten.

Additives

Vitamin D3

Salt

Soy Lecithin

Pea Gum

E160A

Citric Acid (E330)

Xanthan Gum (E415)

Acetic Acid (E260)

Acetylated Dual Starch Adipate (E1422)

E225

Sulfur Dioxide (E220)

Allergens

Eggs

Soy

Milk

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Vitamin D3

Vitamin D3: Essential for bone health; excessive intake may cause toxicity.

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Soy Lecithin

Soy Lecithin: Generally recognized as safe; may cause allergic reactions in sensitive individuals.

Pea Gum

Pea Gum: Used as a stabilizer; generally recognized as safe.

E160A

Carotenoids: Used as a natural coloring agent; generally safe and may provide some antioxidant benefits.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive consumption may cause stomach irritation in sensitive individuals.

Xanthan Gum (E415)

Xanthan Gum: Used as a stabilizer and thickener; generally well-tolerated but may cause bloating or gas in sensitive individuals.

Acetic Acid (E260)

Acetic Acid: Commonly used as a preservative; generally safe but may cause irritation in high concentrations.

Acetylated Dual Starch Adipate (E1422)

Modified Starch E1422: Widely used as a thickener and stabilizer; generally safe but may cause digestive discomfort in large amounts.

E225

Sulfites: Used as preservatives; can trigger allergic reactions in sensitive individuals.

Sulfur Dioxide (E220)

Sulfur Dioxide: Preservative that may cause allergic reactions or respiratory issues in sensitive individuals.

Additives Overview

The Mayonnaise OBELIŲ is generally safe for consumption, provided that the consumer does not have allergies to any of its ingredients. Potential side effects may include allergic reactions for those sensitive to egg, mustard, soy, or other ingredients. Additionally, excessive consumption may lead to increased calorie intake, contributing to weight gain.

Analysis Based on +110,000 Science & Nutrition Studies