Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sugar: Excessive consumption may contribute to obesity, dental caries, and metabolic diseases.
Iodized Salt: Provides iodine essential for thyroid health, but excessive intake of salt remains a concern.
Egg Yolk Powder: Generally safe and nutrient-rich, but a potential allergen for those sensitive to eggs.
Monosodium Glutamate (E621)
Monosodium Glutamate: Generally recognized as safe, but may trigger sensitivity reactions such as headaches or nausea in certain individuals.
Modified Starch: Generally recognized as safe; primarily used as a thickener in food products.
Curcumin: Generally safe and may have antioxidant properties, but excessive consumption can cause gastrointestinal issues.
Xanthan Gum: Commonly used as a stabilizer, generally safe, but may cause digestive discomfort in large amounts.