Name: Mayonnaise SCHEDRO, 30%, 10kg
SKU: 4823097412381
Rating: 4 (29 reviews)

Dairy products and eggs

Mayonnaise sauces

Mayonnaise

Mayonnaise SCHEDRO, 30%, 10kg

29 people viewed this product

Mayonnaise SCHEDRO, 30%, 10kg

Barcode: 4823097412381

Country of origin: Ukraine

Net weight: 5000g

Description

SCHEDRO Mayonnaise - creamy and flavorful with 30% fat content, perfect for salads, sandwiches, and dressings. The large 10 kg size ensures long-lasting supply. Ideal for professional kitchen use.

Ingredients

Ingredients - drinking water, refined deodorized sunflower oil, sugar, modified corn starch, table salt, acidity regulators (acetic acid (E260), lactic acid (E270)), modified potato starch, stabilizer: (guar (E412) and potassium aluminum sulfate (E514) and sodium chloride). flavors: "Mustard", "Egg" and "Fresh Milk"; antioxidants (E306, E385), beta carotene coloring (E160a). If not opened, store the product in a pantry or refrigerator at a temperature from 0℃ to +18℃, with constant air circulation and relative humidity not exceeding 75%. Do not store mayonnaise with products that have a strong specific odor or in direct sunlight. Shelf life after opening is to be kept at 0℃ to +11℃ and consumed within 3 days.

Additives

Salt

Sugar

Guar Gum (E412)

Tocopherol Concentrated Extract (E306)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Lactic Acid (E270)

E160A

Acetic Acid (E260)

Sodium Sulfate, Sodium Acid Sulfate (E514)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to hypertension and heart-related issues.

Sugar

Sugar: Overconsumption is associated with weight gain and increased risk of chronic diseases.

Guar Gum (E412)

Guar Gum: Mainly used as a thickening agent, considered safe but excessive intake may cause digestive issues.

Tocopherol Concentrated Extract (E306)

Tocopherols: Commonly used as an antioxidant, known for its health benefits but extremely high doses may cause side effects.

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Calcium Disodium EDTA: Used as a stabilizer and preservative, generally safe but excessive intake may affect mineral absorption.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and used as an acidity regulator, may have minimal side effects for those with intolerances.

E160A

Beta Carotene: A coloring agent and vitamin A precursor, considered safe and beneficial though excessive supplementation can cause skin discoloration.

Acetic Acid (E260)

Acetic Acid: Commonly used as a preservative and acidity regulator, generally recognized as safe though may cause mild irritation in sensitive individuals.

Sodium Sulfate, Sodium Acid Sulfate (E514)

Potassium Aluminum Sulfate: Used as a stabilizer, considered safe in regulated quantities but excessive intake may lead to health concerns.

Additives Overview

The mayonnaise product appears to be generally safe for consumption, provided that it is stored correctly and consumed within the recommended time frame after opening. However, individuals with sensitivities to food additives, particularly those containing acetic acid (E260), lactic acid (E270), and guar gum (E412), may experience gastrointestinal discomfort or allergic reactions. Additionally, the presence of certain flavors may also pose a risk to those with specific allergies.

Analysis Based on +110,000 Science & Nutrition Studies